If you own a fine leather jacket then you've probably drawn a few looks here and there because of the style. Unfortunately over time, even a great leather jacket can turn ugly on you if it isn't properly maintained.
Prevention is Your Best Option
When you first bring your leather jacket home, you want to condition and waterproof it. After that, proper care will keep it looking fabulous for years. In fact, did you know that with proper care, leather out wears denim 20 to 1? I've heard stories where a good quality, well maintained leather jacket can last as long as 50 years!
Find out everything you can about your leather jacket, get the right stuff and set aside time for mandatory cleaning. If you don't do it yourself, then pay a pro to clean your leather jacket for you. You can thank me later for that tip!
Leather Jacket Repair
How can you repair the sleeves on your leather jacket when the edges are cracking, without making the leather weak or super soft?
If you have any loose edges, you can actually tack them up with a small dab of rubber cement which is sold at most grocery or retail stores. If the edges are not torn but just starting to look rough, one of the best options is for you to use a combination of mink oil and beeswax.
Typically this concoction is sold as paste, making it easy to apply. While it helps to improve those rough spots, it does soften but not too much. This combination will also help preserve the leather and prevent stains.
Leather Jacket Maintainence and Restoration
One of the top products you can buy for your leather jacket is called Lexol. This brand is excellent for restoring worn leather, bringing it back to its natural state. Another professional cleaner/conditioner is called Fiebing's All Purpose Leather Cleaner and Conditioner. It too helps restore leather that is worn while also helping to prevent water spots, stains, and even cracking.
Another great product that does it all, conditions, waterproofs, preserves, softens, and restores leather is called Snow-Proof. This product has no color or odor and is excellent on leather jackets as well as boots and shoes. Best of all, it will not leave a greasy feel.
Carnauba Cream will also help to restore and smooth out your leather jacket. It helps to resist scratches and finger prints and does a great job of restoration. One other product you should investigate is called Leather Balm with Atom Wax. This particular product was formulated specifically for leather to help with preserving and restoring. It also helps produce a nice soft, natural finish.
I suggest doing some research on these products before settling on one. Type the product name into a search engine and read up on their different properties. Prices and results will vary depending on the application.
Monday, April 26, 2010
Gold and Silver Maple Leafs Get New Packaging
Gold Maple Leafs and Silver Maple Leafs are receiving packaging makeovers, changes clearly mandated by investor disfavor with packaging that the Royal Canadian Mint has used since the coins were introduced. Gold Maple Leafs debuted in 1979, Silver Maple Leafs in 1988. The changes appear to be good moves, which should increase sales of Silver Maple Leafs and help keep Gold Maple Leafs the preferred pure (.9999 fine) gold bullion coins.
Since inception, 1-oz Gold Maple Leafs have been packaged ten to a tube. Because Maple Leafs are 24-karat, pure gold, they are “soft,” relative to alloyed gold coins, such as American Gold Eagles and Krugerrands. Further, because of the design of the coins and the tight-fitting tubes, it is difficult to remove, inspect, and reinsert 1-oz Gold Maple Leafs in their tubes without scratching the coins.
Actually, reinserting Gold Maple Leafs without at least some scratching is nearly impossible. Further, if the persons inspecting the coins do not know how easily the Gold Maple Leafs are damaged, needless damage often occurs while the coins are out their tubes.
Gold Maple Leafs carry the image of Queen Elizabeth II on the front, with a flat, clear field alongside the image. The backs have the outline of a maple leaf, hence the coins’ names. The problem arises from the coins’ really sharp milled (reeded) edges. When the coins are reinserted in their tubes, the milled edges often scratch the fields.
Then there is the problem with investors who like to “heft” their coins “to get a feel of them.” If they put four or five Gold Maple Leafs in the palms of their hands and “clang” them, the damage can be quite severe. Should a Gold Maple Leaf be dropped, rim damage is almost guaranteed.
As Gold Maple Leafs have been sold into the secondary market, damaged coins have become such a problem that Gold Maple Leafs have lost popularity with investors. The problem has become so widespread that many wholesalers bid only “melt” for Gold Maple Leafs, regardless of their condition. By paying only “melt,” wholesalers can profitably resell the coins for industrial or jewelry purposes if no buyers are found for the coins.
Gold Maple Leafs, like the Gold Eagles and the Krugerrands, are bullion coins, which trade for the value of their gold content, plus small premiums. Damaged Gold Maple Leafs do not mean a loss of gold; they contain an ounce of gold regardless of the scratching or rim nicks. Still, buyers do not like to receive damaged coins. This means that Gold Maple Leafs sold into the secondary market have to be evaluated for the degree of damage.
Some wholesalers refuse to take the time to individually inspect Gold Maple Leafs and separate them according to their condition. These are the wholesalers who generally will pay only “melt” for 1-oz Gold Maple Leafs, regardless of condition. Fortunately, the free market being what it is, there are still some wholesalers who will buy according to condition.
Yet the handwriting is on the wall: 1-oz Gold Maple Leafs in tubes will continue to lose popularity and probably will join Krugerrands, Mexican 50 Pesos, and Austrian 100 Coronas as basic bullion coins, which carry the smallest premiums in the bullion coin market. Still, the packaging makeover should fillip sales of new Gold Maple Leafs.
With the new packaging, each 1-oz Gold Maple Leaf will be encapsulated in plastic and suspended in the middle of a plastic card, somewhat as 1-oz gold bars are packaged. However, the plastic protecting the Gold Maple Leafs will be heavier and more durable than the plastic used with 1-oz gold bars. The new packaging should keep the coins from being easily damaged.
With the new packaging, the Royal Canadian Mint made another big change: 1-oz Gold Maple Leafs will now come 25 to a box, whereas the old packaging is ten to a tube. This change could further increase sales as 20 coins are common ordering units for gold bullion coins, because the world’s most popular gold bullion coins—American Gold Eagles—come 20 to a tube. As a result of the change, investors wanting “complete original packaging” will move up to 25 ounces.
However, orders for small quantities mean the coins will have to be removed from their mint boxes—but still individually encapsulated—and put in other containers. The new packaging also will require more storage space for Gold Maple Leafs than for 1-oz gold coins that come in tubes.
Although 1-oz Gold Maple Leafs will be a little more cumbersome to handle, a large segment of the gold coin bullion market prefers pure gold coins. Gold Maple Leafs have long been the most popular 1-oz pure (.9999 fine or 24-karat) gold bullion coins on the market, and the new packaging should keep Gold Maple Leafs as the preferred 24-karat gold bullion coins. (The market for pure gold bullion coins is estimated to be $2.4 billion annually.) The new packaging is expected to debut sometime in August.
New packaging for 1-oz Silver Maple Leafs has already been introduced. However, Silver Maple Leafs in their old packaging are still available. Since Silver Maple Leafs were introduced in 1988, they have been packaged twenty coins to a sheet, 200 coins in a box. Each coin was individually enclosed in plastic. The new packaging will be similar to the U.S. Mint’s Silver Eagles packaging.
Silver Maple Leafs will now come 20 to a tube, 25 tubes to a container, and 500 coins to a “mint box.” The new box will be made of durable heavy plastic, whereas the boxes of 200 are cardboard. The new packaging should make Silver Maple Leafs more competitive with American Silver Eagles, presently the most popular 1-oz modern silver bullion coins being sold.
Since inception, 1-oz Gold Maple Leafs have been packaged ten to a tube. Because Maple Leafs are 24-karat, pure gold, they are “soft,” relative to alloyed gold coins, such as American Gold Eagles and Krugerrands. Further, because of the design of the coins and the tight-fitting tubes, it is difficult to remove, inspect, and reinsert 1-oz Gold Maple Leafs in their tubes without scratching the coins.
Actually, reinserting Gold Maple Leafs without at least some scratching is nearly impossible. Further, if the persons inspecting the coins do not know how easily the Gold Maple Leafs are damaged, needless damage often occurs while the coins are out their tubes.
Gold Maple Leafs carry the image of Queen Elizabeth II on the front, with a flat, clear field alongside the image. The backs have the outline of a maple leaf, hence the coins’ names. The problem arises from the coins’ really sharp milled (reeded) edges. When the coins are reinserted in their tubes, the milled edges often scratch the fields.
Then there is the problem with investors who like to “heft” their coins “to get a feel of them.” If they put four or five Gold Maple Leafs in the palms of their hands and “clang” them, the damage can be quite severe. Should a Gold Maple Leaf be dropped, rim damage is almost guaranteed.
As Gold Maple Leafs have been sold into the secondary market, damaged coins have become such a problem that Gold Maple Leafs have lost popularity with investors. The problem has become so widespread that many wholesalers bid only “melt” for Gold Maple Leafs, regardless of their condition. By paying only “melt,” wholesalers can profitably resell the coins for industrial or jewelry purposes if no buyers are found for the coins.
Gold Maple Leafs, like the Gold Eagles and the Krugerrands, are bullion coins, which trade for the value of their gold content, plus small premiums. Damaged Gold Maple Leafs do not mean a loss of gold; they contain an ounce of gold regardless of the scratching or rim nicks. Still, buyers do not like to receive damaged coins. This means that Gold Maple Leafs sold into the secondary market have to be evaluated for the degree of damage.
Some wholesalers refuse to take the time to individually inspect Gold Maple Leafs and separate them according to their condition. These are the wholesalers who generally will pay only “melt” for 1-oz Gold Maple Leafs, regardless of condition. Fortunately, the free market being what it is, there are still some wholesalers who will buy according to condition.
Yet the handwriting is on the wall: 1-oz Gold Maple Leafs in tubes will continue to lose popularity and probably will join Krugerrands, Mexican 50 Pesos, and Austrian 100 Coronas as basic bullion coins, which carry the smallest premiums in the bullion coin market. Still, the packaging makeover should fillip sales of new Gold Maple Leafs.
With the new packaging, each 1-oz Gold Maple Leaf will be encapsulated in plastic and suspended in the middle of a plastic card, somewhat as 1-oz gold bars are packaged. However, the plastic protecting the Gold Maple Leafs will be heavier and more durable than the plastic used with 1-oz gold bars. The new packaging should keep the coins from being easily damaged.
With the new packaging, the Royal Canadian Mint made another big change: 1-oz Gold Maple Leafs will now come 25 to a box, whereas the old packaging is ten to a tube. This change could further increase sales as 20 coins are common ordering units for gold bullion coins, because the world’s most popular gold bullion coins—American Gold Eagles—come 20 to a tube. As a result of the change, investors wanting “complete original packaging” will move up to 25 ounces.
However, orders for small quantities mean the coins will have to be removed from their mint boxes—but still individually encapsulated—and put in other containers. The new packaging also will require more storage space for Gold Maple Leafs than for 1-oz gold coins that come in tubes.
Although 1-oz Gold Maple Leafs will be a little more cumbersome to handle, a large segment of the gold coin bullion market prefers pure gold coins. Gold Maple Leafs have long been the most popular 1-oz pure (.9999 fine or 24-karat) gold bullion coins on the market, and the new packaging should keep Gold Maple Leafs as the preferred 24-karat gold bullion coins. (The market for pure gold bullion coins is estimated to be $2.4 billion annually.) The new packaging is expected to debut sometime in August.
New packaging for 1-oz Silver Maple Leafs has already been introduced. However, Silver Maple Leafs in their old packaging are still available. Since Silver Maple Leafs were introduced in 1988, they have been packaged twenty coins to a sheet, 200 coins in a box. Each coin was individually enclosed in plastic. The new packaging will be similar to the U.S. Mint’s Silver Eagles packaging.
Silver Maple Leafs will now come 20 to a tube, 25 tubes to a container, and 500 coins to a “mint box.” The new box will be made of durable heavy plastic, whereas the boxes of 200 are cardboard. The new packaging should make Silver Maple Leafs more competitive with American Silver Eagles, presently the most popular 1-oz modern silver bullion coins being sold.
Hand Quilting as a Hobby
From the time quilt making came into existence, a well-accomplished hand quilting stitches have been adored and envied. There is a feeling of veneration among quilters when they see a good hand made quilt.
Many of the quilters don’t use hand-quilting techniques because they are not sure and not confident about the results that they will produce. If you are not good quilting with your hands then you may leave visible knots or stitches or may be your art work wont look nice. Also, there is a possibility that you might leave some uneven stitches, which hold on to only few threads on the back of the cloth and very easily come out, this may lead to larger areas and your fabric might get torn.
People who have mastered this art of hand quilting, when they stitch a fabric, the length of the thread on both the sides of the quilt is the same and so is the gap between the stitches. Its true that the smaller stitches has good quality. The stitches are more even and consistent, which is more important that the size of the stitch.
Quilting Tips
It is learnt that if you cut a tiny piece of rubber from your jar opener rubber and keep it next to you when hand quilting. This will provide you better grip for holding a needle. It also helps in pulling desired amount of fabric thickness.
A very common problem that you come across when hand quilting is that the needle slips off the thimble, especially when you try to pull it through the fabric. To overcome this, wrap about 1/4" masking tape around the thimble and you are free from slipping and sliding off the thimble.
For more information visit - quilting book
Many of the quilters don’t use hand-quilting techniques because they are not sure and not confident about the results that they will produce. If you are not good quilting with your hands then you may leave visible knots or stitches or may be your art work wont look nice. Also, there is a possibility that you might leave some uneven stitches, which hold on to only few threads on the back of the cloth and very easily come out, this may lead to larger areas and your fabric might get torn.
People who have mastered this art of hand quilting, when they stitch a fabric, the length of the thread on both the sides of the quilt is the same and so is the gap between the stitches. Its true that the smaller stitches has good quality. The stitches are more even and consistent, which is more important that the size of the stitch.
Quilting Tips
It is learnt that if you cut a tiny piece of rubber from your jar opener rubber and keep it next to you when hand quilting. This will provide you better grip for holding a needle. It also helps in pulling desired amount of fabric thickness.
A very common problem that you come across when hand quilting is that the needle slips off the thimble, especially when you try to pull it through the fabric. To overcome this, wrap about 1/4" masking tape around the thimble and you are free from slipping and sliding off the thimble.
For more information visit - quilting book
Sunday, April 25, 2010
Dog Pregnancy Tips
Breeding dogs is an exciting experience. From the time a proper mate is found to the point that the puppies are born, it is crucial to take careful steps to make this successful.
Professional dog breeders do not breed frequently and will only do so when a pair is found to be healthy that will ensure the birth of healthy offspring.
The ideal breeder should have the pair of dogs tested for every possible disease as well as have all the information regarding the pair’s ancestors and health records on file. Should a breeder find no problem in the history of the pair, then the process can begin.
Dogs normally come into heat twice a year which is every six months. Larger dogs can come into heat every eight or ten months which usually lasts about three weeks. Vaginal bleeding is a sure sign that the dog is in heat as well as swelling in the vulva.
A dog's pregnancy or gestation period lasts between 60 to 67 days. Most dogs give birth after 63 days.
The only way to determine the stage of the dog’s pregnancy is by keeping the track of time from the day of the breeding. Keeping a record of this on file is advisable for reference purposes.
Exactly three weeks after breeding, the mother must be examined to confirm the pregnancy.
The dog must be given a formulated and premium brand of dog food for the duration of the pregnancy and throughout the nursing period preferably with strong nutritional foundation.
During pregnancy, the mother's food consumption will almost double compared to the pre-pregnancy level so increased feeding must be given to ensure that there is enough for both the dog and the puppies.
Behavioral changes are to be expected during this time. The dog will demand for more affection or may experience a few days of vomiting.
Later on, the expectant mother will search for a secure place to deliver the puppies. So, one must ensure that a proper place is ready when the time comes. An ideal place for an expecting mother is a box. Depending on the size of the dog, it must be spacious enough for the dog to move around and must have layers of newspaper inside it that will absorb birthing fluids. This should also have low sides for the mother to look outside and for the breeder to easily check if assistance is needed to make it easy to remove soiled papers without interrupting the mother and the newborn puppies.
Professional dog breeders do not breed frequently and will only do so when a pair is found to be healthy that will ensure the birth of healthy offspring.
The ideal breeder should have the pair of dogs tested for every possible disease as well as have all the information regarding the pair’s ancestors and health records on file. Should a breeder find no problem in the history of the pair, then the process can begin.
Dogs normally come into heat twice a year which is every six months. Larger dogs can come into heat every eight or ten months which usually lasts about three weeks. Vaginal bleeding is a sure sign that the dog is in heat as well as swelling in the vulva.
A dog's pregnancy or gestation period lasts between 60 to 67 days. Most dogs give birth after 63 days.
The only way to determine the stage of the dog’s pregnancy is by keeping the track of time from the day of the breeding. Keeping a record of this on file is advisable for reference purposes.
Exactly three weeks after breeding, the mother must be examined to confirm the pregnancy.
The dog must be given a formulated and premium brand of dog food for the duration of the pregnancy and throughout the nursing period preferably with strong nutritional foundation.
During pregnancy, the mother's food consumption will almost double compared to the pre-pregnancy level so increased feeding must be given to ensure that there is enough for both the dog and the puppies.
Behavioral changes are to be expected during this time. The dog will demand for more affection or may experience a few days of vomiting.
Later on, the expectant mother will search for a secure place to deliver the puppies. So, one must ensure that a proper place is ready when the time comes. An ideal place for an expecting mother is a box. Depending on the size of the dog, it must be spacious enough for the dog to move around and must have layers of newspaper inside it that will absorb birthing fluids. This should also have low sides for the mother to look outside and for the breeder to easily check if assistance is needed to make it easy to remove soiled papers without interrupting the mother and the newborn puppies.
Dog Sports For Every Breed
Engaging in sports is not only for humans. It is also well-loved by our best friend, the dog. Dog sports do not only make a dog's life fun, but healthy, as well. Here is a list of dog sports that you may want your dog to get involved into depending on his breed, of course.
Agility
This is when a dog moves through an obstacle course, i.e., contact obstacles, tunnels, jump, etc., as guided by his or her handler. What controls the dog is only its handler's voice and body language. Without a leash, obedience training is the major requirement for a dog to enjoy this sport. Speed and accuracy are the names of this game.
Carting
Large breeds usually participate in this dog sport. It mainly involves the dog pulling a cart filled with supplies like firewood or other farm goods, sometimes even pulling people. It is also known as dry land mushing and sulky driving and is well-known and practiced all over the world.
Frisbee Dog
Commonly known as disc dog, frisbee dog competition is about a dog and a human disc thrower competing in events such as a choreographed freestyle catching and distance catching. The division of events on this kind of dog sport depends on the handler's skill and experience. What makes this one of the most popular dog sports is that any kind of dog can participate.
Flyball
This dog sport is a relay wherein teams of dogs race against each other leaving their handlers. These teams need to surmount four hurdles that are placed 3 meters apart from each other. Then, they have to reach a box that will release a tennis ball that needs to be caught when the dog presses the pad which is spring-loaded. Then, they have to go back to their respective handlers while carrying the ball.
Scootering
It is a sport where one or more dogs pull an unmotorized scooter in which a human is riding. It is similar to another dog sport done in the winter known as mushing, only dog scooter involves fewer dogs and instead of a dogsled used in mushing, a scooter is used. Like sled dogs, dogs that are doing scootering wear harnesses and are hooked to the scooter using a gangline.
Sheepdog Trial
Also known as "dog trial", this is one of the competitive dog sports in which breeds that are into herding move sheep around a field, gates, fences or enclosures as directed by their handlers. Think of "babe" the movie about a pig. This is more popular in UK, Canada, Ireland, the USA, New Zealand, Australia and other farming nations.
Agility
This is when a dog moves through an obstacle course, i.e., contact obstacles, tunnels, jump, etc., as guided by his or her handler. What controls the dog is only its handler's voice and body language. Without a leash, obedience training is the major requirement for a dog to enjoy this sport. Speed and accuracy are the names of this game.
Carting
Large breeds usually participate in this dog sport. It mainly involves the dog pulling a cart filled with supplies like firewood or other farm goods, sometimes even pulling people. It is also known as dry land mushing and sulky driving and is well-known and practiced all over the world.
Frisbee Dog
Commonly known as disc dog, frisbee dog competition is about a dog and a human disc thrower competing in events such as a choreographed freestyle catching and distance catching. The division of events on this kind of dog sport depends on the handler's skill and experience. What makes this one of the most popular dog sports is that any kind of dog can participate.
Flyball
This dog sport is a relay wherein teams of dogs race against each other leaving their handlers. These teams need to surmount four hurdles that are placed 3 meters apart from each other. Then, they have to reach a box that will release a tennis ball that needs to be caught when the dog presses the pad which is spring-loaded. Then, they have to go back to their respective handlers while carrying the ball.
Scootering
It is a sport where one or more dogs pull an unmotorized scooter in which a human is riding. It is similar to another dog sport done in the winter known as mushing, only dog scooter involves fewer dogs and instead of a dogsled used in mushing, a scooter is used. Like sled dogs, dogs that are doing scootering wear harnesses and are hooked to the scooter using a gangline.
Sheepdog Trial
Also known as "dog trial", this is one of the competitive dog sports in which breeds that are into herding move sheep around a field, gates, fences or enclosures as directed by their handlers. Think of "babe" the movie about a pig. This is more popular in UK, Canada, Ireland, the USA, New Zealand, Australia and other farming nations.
Modern Pressure Cooker
Cookers are no more simple cooking utensils of the yesteryear where there was not an iota of safety element built-in. Cookers have come a long way since the World War II and in addition to having countless safety features, they are also aesthetical and eye pleasing plus user friendly, not to mention their functionality and utility.
Before we proceed, cooker also means the name of a software product called as ‘Mandriva Linux©’ which is naturally out of the scope of this discussion.
Ever since man discovered cooking was delicious than eating raw, cookers began commanding kitchens across the globe. Modern cookers come in a huge variety of designs and safety features. Still others like the solar variety sport the smart tag of not consuming any power at all.
Features
Pressure cookers have features characteristic of their categories. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another distinguishing feature of rice cookers is relatively thinner construction.
Cookers provide pressurized (10Ksc) cooking which helps cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has dual advantages. One: Faster cooking saves time and energy; two: prevents loss of nutrients.
Safety Features
Pressure cookers build up to 10ksc of pressure in quick time. This asks for fail proof safety features. A release valve lifts off just before the threshold pressure is reached regulating the inside pressure. The gasket in the lid expands and comes out of a recess in the lid when the release valve fails to operate or reduce pressure even after operating. Of course, the gasket has to be replaced later. Another important safety feature is the blow off safety valve. This operates only when both the above fail. This is directly fitted to the top of the lid and is made of a special alloy of aluminum which melts exactly at the threshold pressure.
The body is made of extra strong aluminum of thickness 5mm. The bottom is 10mm thick in some models. The lids are designed to fit either from inside or outside depending on the design. Inside lids are safer than the other design as their entire rim grips the mouth better under pressure. The electric variety cookers have thermostats which switch off at a particular temperature preventing higher pressure buildup.
Solar cookers need time before they got a place under the Sun owing to their dilute energy output.
So anyone still fancies flint and stone to cook dinners?
Before we proceed, cooker also means the name of a software product called as ‘Mandriva Linux©’ which is naturally out of the scope of this discussion.
Ever since man discovered cooking was delicious than eating raw, cookers began commanding kitchens across the globe. Modern cookers come in a huge variety of designs and safety features. Still others like the solar variety sport the smart tag of not consuming any power at all.
Features
Pressure cookers have features characteristic of their categories. Rice cookers have single inside containers while normal cookers comes with multi deck containers. Another distinguishing feature of rice cookers is relatively thinner construction.
Cookers provide pressurized (10Ksc) cooking which helps cook 30-50% faster. Cooking under sealed condition, as dictated by high pressures, has dual advantages. One: Faster cooking saves time and energy; two: prevents loss of nutrients.
Safety Features
Pressure cookers build up to 10ksc of pressure in quick time. This asks for fail proof safety features. A release valve lifts off just before the threshold pressure is reached regulating the inside pressure. The gasket in the lid expands and comes out of a recess in the lid when the release valve fails to operate or reduce pressure even after operating. Of course, the gasket has to be replaced later. Another important safety feature is the blow off safety valve. This operates only when both the above fail. This is directly fitted to the top of the lid and is made of a special alloy of aluminum which melts exactly at the threshold pressure.
The body is made of extra strong aluminum of thickness 5mm. The bottom is 10mm thick in some models. The lids are designed to fit either from inside or outside depending on the design. Inside lids are safer than the other design as their entire rim grips the mouth better under pressure. The electric variety cookers have thermostats which switch off at a particular temperature preventing higher pressure buildup.
Solar cookers need time before they got a place under the Sun owing to their dilute energy output.
So anyone still fancies flint and stone to cook dinners?
How to Cook Turkey on Natural Gas Grills
The holidays bring with them thoughts of carving and serving delicious turkey dinners to your family and friends. Tradition has its fans, but perhaps this year you'd like to try a twist to your turkey recipe. If you have a gas grill and enjoy the smoky flavor of grilled meats, why not try grilling your turkey this year? It's not only possible, it is rather simple. And it delivers a delicious flavored bird to your table. Plus, having the turkey on the grill instead of the oven leaves you with all the room you need to prepare the rest of your dinner in less time.
When you are ready to buy your turkey, the first thing to consider is the size of your grill. You don't want a bird that is so enormous that it can't fit on the grill rack. Ideally, the turkey you select should sit on the grill and the lid should close without touching the bird. If this isn't possible, don't worry, you can still grill your turkey. You'll need some heavy duty aluminum foil and either a V shaped grill stand or another metal cooking instrument that you can safely use to prop open the lid of the grill.
Prepare and stuff the turkey as you normally would. Place it on the grill so that it is positioned over one burner that you can turn off. Turn that burner off and the other burner or burners on. Since you can't really "flip" a turkey, you want the turkey to cook by indirect heat, not by a direct flame underneath it.
You get the smoky flavor by using wood chips. If you haven't used wood chips before, they're easy to use. You soak them in water so that as they dry out from the heat of the grill, they'll release a flavored smoke that infuses the turkey. You can purchase a tray that is designed for putting wood chips on the grill or you can make one yourself from heavy duty aluminum foil. Take the wood chips out of the water and put them into your tray. Place the tray on the grill over the lit burner.
Next, close the lid fully if possible. If not possible, prop the lid up just enough to keep it from touching the turkey. Then cover the remainder of the opening with aluminum foil. If heat gets out you will probably have to cook the turkey longer. However, the foil creates enough of a barrier so the smoke is kept circulating inside the grill and flavoring the turkey.
The time required to cook the turkey will vary depending on whether or not you were able to close your grill completely. If you can, it will take less time. If you can't, you might want to increase the heat on the other burner or burners to try to make up for the lost heat by having to prop open the grill. After a couple of hours, rotate the turkey 180 degrees to help ensure even cooking.
As with any method of cooking poultry, it's important to make sure that the internal temperature of the meat reaches 160 degrees Fahrenheit. Ideally you should use a meat thermometer to monitor the temperature as you cook. If you don't have one, then you'll have to check the readiness by poking the thigh with a fork or skewer. If the juices that run out are clear and the turkey has turned a nice golden-brown color, then you are ready to remove it from the grill. Consider glazing the turkey with a sauce you use on other meats, or possibly adding barbecue sauce to the traditional cranberry sauce as a condiment. Don't be afraid to experiment - enjoy the new twist you're putting on an old family tradition.
When you are ready to buy your turkey, the first thing to consider is the size of your grill. You don't want a bird that is so enormous that it can't fit on the grill rack. Ideally, the turkey you select should sit on the grill and the lid should close without touching the bird. If this isn't possible, don't worry, you can still grill your turkey. You'll need some heavy duty aluminum foil and either a V shaped grill stand or another metal cooking instrument that you can safely use to prop open the lid of the grill.
Prepare and stuff the turkey as you normally would. Place it on the grill so that it is positioned over one burner that you can turn off. Turn that burner off and the other burner or burners on. Since you can't really "flip" a turkey, you want the turkey to cook by indirect heat, not by a direct flame underneath it.
You get the smoky flavor by using wood chips. If you haven't used wood chips before, they're easy to use. You soak them in water so that as they dry out from the heat of the grill, they'll release a flavored smoke that infuses the turkey. You can purchase a tray that is designed for putting wood chips on the grill or you can make one yourself from heavy duty aluminum foil. Take the wood chips out of the water and put them into your tray. Place the tray on the grill over the lit burner.
Next, close the lid fully if possible. If not possible, prop the lid up just enough to keep it from touching the turkey. Then cover the remainder of the opening with aluminum foil. If heat gets out you will probably have to cook the turkey longer. However, the foil creates enough of a barrier so the smoke is kept circulating inside the grill and flavoring the turkey.
The time required to cook the turkey will vary depending on whether or not you were able to close your grill completely. If you can, it will take less time. If you can't, you might want to increase the heat on the other burner or burners to try to make up for the lost heat by having to prop open the grill. After a couple of hours, rotate the turkey 180 degrees to help ensure even cooking.
As with any method of cooking poultry, it's important to make sure that the internal temperature of the meat reaches 160 degrees Fahrenheit. Ideally you should use a meat thermometer to monitor the temperature as you cook. If you don't have one, then you'll have to check the readiness by poking the thigh with a fork or skewer. If the juices that run out are clear and the turkey has turned a nice golden-brown color, then you are ready to remove it from the grill. Consider glazing the turkey with a sauce you use on other meats, or possibly adding barbecue sauce to the traditional cranberry sauce as a condiment. Don't be afraid to experiment - enjoy the new twist you're putting on an old family tradition.
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