If you drink a lot of coffee, you probably have quite a few metal coffee cans on hand. With just a little effort, you can make a useful and pretty handmade gift for your friends and family.
First, wash out your can and peel off any labels. Next, apply a coat of metal primer to your can. Let the primer dry thoroughly. Then, apply a coat of bright acrylic paint to the can.
Once your can is painted, you can decorate it. I like to apply crackle medium and then add a top coat of color. This effect is beautiful if you paint a deep blue undercoat and a rich red overcoat on your can.
You may want to rubberstamp bugs or garden tools onto the can instead. To do this, use stamps that are flexible so that you can stamp onto the curved surface of the can. You can apply a light coat of acrylic paint to the stamp and then press the stamp onto the can, carefully rolling the stamp so that the whole image is stamped onto the can. If you mess up, don't worry. You can wipe the stamped image off the can and start over.
Another great decorative technique for decorating cans is decoupage. Use empty seed packets with pretty artwork or cut pictures from magazines and decoupage them to the can in an attractive pattern.
Once your can is decorated, apply a coat of sealer to the finished product. If you will use the can outside, you may want to let this coat dry and apply a second coat of sealer.
Now, you are ready to prepare your can for planting. Turn the can upside down. Use a 3 inch nail and a hammer to poke drainage holes in the bottom of the can. Turn your can over and fill it to just an inch below the rim with good potting soil.
Next it is time for you to decide which herbs you will be planting in your can. Chives, basil, oregano, thyme and parsley all are great choices. Of course, you can also put a lovely scented geranium in the can, instead.
As a finishing touch, add a tag with information about caring for the herb and a few great recipes. It is easy to attach the tag with a simple florist pick.
Finally, consider other ideas for your coffee can. For instance, instead of adding potting soil and an herb, add a garden trowel, gardening gloves, a packet of seeds, a box of tea and a package of tea biscuits for do it yourselfers.
Monday, February 1, 2010
Mustard: The Greatest Among The Herbs
Mustard plants have been used for thousands of years for their pungent flavour in condiments, spicy greens for side dishes and salads, and in traditional folk medicine and Chinese herbal medicine to treat a variety of ailments. The name mustard comes from the Latin mustum ardens, or “burning must.” It was so named because as the seeds were pounded with unfermented grape juice, or must, their pungent qualities developed, hence “burning.” Mustards seeds are mentioned in ancient Sanskrit writings dating back about 5,000 years ago and the Bible calls mustard “the greatest among the herbs.” Valued for their intense flavours and healing properties, mustard seed and the plant itself have been grown for its beautiful yellow flowers and spicy seedling leaves. Members of the Brassicaceae family, mustard is a cruciferous vegetable related to cabbage, Brussel sprouts, kale, kohlrabi, Chinese cabbage, cauliflower, rutabagas, turnips, radishes, horseradish, cress, and broccoli with the attendant phytochemicals properties.
Mustard is categorised as a food, medicine, spice, and condiment. White mustard (Sinapis alba) also known as yellow mustard is a native of North Africa, central Asia, and the Mediterranean. This is the mustard that is used extensively in the production of American prepared mustards, as it is the least pungent. Brown mustard (Brassica juncea) is native to Asia and is the seed used to prepare specialty mustards such as Dijon. Canada is the world’s largest exporter of mustard seed and among the top five producers in the world. Saskatchewan produces over 80% of the domestic total and the brown mustard seed used for Dijon mustard comes from Saskatchewan.
Mustard seeds contain many healing properties and have been used for centuries by Chinese herbalists to treat abscesses, bronchitis, colds, rheumatism, toothache, ulcers, and stomach disorders. They are an excellent source of monounsaturated fats, phosphorous, and a good source of iron, calcium, zinc, magnesium, and manganese. Mustard seeds have been shown to help reduce the severity of asthma, decrease some of the symptoms of rheumatoid arthritis, and help prevent cancer. Mustard plasters are still being used today to treat rheumatism, arthritis, chest congestion, aching back, and sore muscles. To make a mustard plaster, mix equal parts powered mustard and wheat flour, dilute the mixture with sufficient cold water to achieve a soft paste. Spread on a clean cloth such as cotton flannel, linen, or several layers of muslin. Remember that mustard is a hot herb and contact with the skin may cause blistering and should be avoided. Leave on for approximately 15 minutes. If the patient complains at any time during treatment, remove the plaster immediately. After the plaster is removed, bathe the treated area with cool (not cold) water to stop the burn. Dry the area and finish up with a dusting of baby powder or cornstarch to soothe the skin.
Mustard greens are the leaves of the mustard plant Brassica juncea. Mustard greens originated in the Himalayan region of India and have been grown and consumed for more than 5,000 years. All young mustard leaves can be used for mustard greens, however Chinese mustards or mustard greens (Brassica juncea var. rugosa), broad-leaved mustard greens, or (Brassica juncea var. foliosa), thin-leaved mustard greens, are the best mustards for greens. These varieties are also known as gai choy, Indian mustard, leaf mustard, mustard cabbage, Bamboo mustard cabbage, and Sow cabbage. Mustard greens are a staple vegetable in many cultures around the world. They are used much as spinach, dandelion, or beet greens are used (see recipe for Sautéed Mustard Greens).
Mustard greens are an excellent source of vitamin E, vitamin C, and beta-carotene. They also contain vitamin B6, folic acid, magnesium, calcium, iron, niacin, vitamin A, and are an excellent source of phytochemicals thought to prevent cancer. In Chinese herbal medicine, mustard greens are used to treat bladder inflammations and to stop hemorrhage. Eating mustard greens is thought to offer great benefit to individuals suffering from conditions ranging from asthma to heart disease to menopausal symptoms.
Mustards are annuals and grow from 2-4 feet (60-120 cm) tall. The flowers produced are yellow and the white mustard flowers have a slight vanilla scent. They are known as cruciferous plants because they have four-petaled flowers, two long and two short that resemble a cross. Both mustards have pungent-flavoured, broad, dark green, jagged with irregularly cut lower leaves. Mustard is a cool season crop and bolts quickly in warm weather.
Mustards can be started indoors or planted directly into the soil in early spring. If you are starting mustards indoors, adequate light is essential. Hang lights 3 inches (7.5 cm) above the seedlings and leave lights on for 16 hours a day. They prefer a rich, moist, well-prepared soil with adequate drainage. Plant seeds at a depth of ¼ inch (6 mm) and follow directions on the seed packet. They grow best in full sun and need to be kept moist during the growing season. Space mustards 6 inches (15 cm) apart. Harvest your mustard plants for greens when the leaves are young and tender, for cooked greens when the leaves are mature, and for seed when the seedpods take on a brownish tinge.
In the kitchen, whole mustard seeds are used in sauerkraut, cabbage, pickles, relishes, curries, sauces, pot roasts, and to flavour meats such as lamb, pork, and rabbit. Use fresh flowers as an edible garnish or cook flowers for 2-3 minutes in boiling salted water. Drain and serve with butter and sea salt to taste. Mustard seeds can be sprouted and used in salads, sandwiches, or as a garnish. Young mustard greens are great additions to salads and stir-fry dishes. To make your own mustard condiment, grind, crack, or crush the mustard seeds. Macerate the seeds in wine, vinegar, or water. Make sure the liquid is cold as this causes the chemical reaction that releases the heat and pungency of the seed. Grind them into a smooth paste, adding herbs and spices such as tarragon, horseradish, crushed hot peppers, turmeric, garlic, pepper, paprika, ginger, or hot pepper sauce. Additional options are honey, dark ale, beer, whiskey, wine, wine vinegar, Scotch, or brown sugar. Fruit mustards are made with lemon, lime, orange, or berries. (If you don’t want to bother with grinding your own seed, start with mustard powder or use your favourite prepared mustard and add whatever additions you like.) Prepared mustard is used in vinaigrettes, marinades for meats, poultry, and seafood, mayonnaise, salad dressings, sauces, soups, and stews. Prepared mustards get their intense yellow colour from the addition of turmeric.
Mustard is categorised as a food, medicine, spice, and condiment. White mustard (Sinapis alba) also known as yellow mustard is a native of North Africa, central Asia, and the Mediterranean. This is the mustard that is used extensively in the production of American prepared mustards, as it is the least pungent. Brown mustard (Brassica juncea) is native to Asia and is the seed used to prepare specialty mustards such as Dijon. Canada is the world’s largest exporter of mustard seed and among the top five producers in the world. Saskatchewan produces over 80% of the domestic total and the brown mustard seed used for Dijon mustard comes from Saskatchewan.
Mustard seeds contain many healing properties and have been used for centuries by Chinese herbalists to treat abscesses, bronchitis, colds, rheumatism, toothache, ulcers, and stomach disorders. They are an excellent source of monounsaturated fats, phosphorous, and a good source of iron, calcium, zinc, magnesium, and manganese. Mustard seeds have been shown to help reduce the severity of asthma, decrease some of the symptoms of rheumatoid arthritis, and help prevent cancer. Mustard plasters are still being used today to treat rheumatism, arthritis, chest congestion, aching back, and sore muscles. To make a mustard plaster, mix equal parts powered mustard and wheat flour, dilute the mixture with sufficient cold water to achieve a soft paste. Spread on a clean cloth such as cotton flannel, linen, or several layers of muslin. Remember that mustard is a hot herb and contact with the skin may cause blistering and should be avoided. Leave on for approximately 15 minutes. If the patient complains at any time during treatment, remove the plaster immediately. After the plaster is removed, bathe the treated area with cool (not cold) water to stop the burn. Dry the area and finish up with a dusting of baby powder or cornstarch to soothe the skin.
Mustard greens are the leaves of the mustard plant Brassica juncea. Mustard greens originated in the Himalayan region of India and have been grown and consumed for more than 5,000 years. All young mustard leaves can be used for mustard greens, however Chinese mustards or mustard greens (Brassica juncea var. rugosa), broad-leaved mustard greens, or (Brassica juncea var. foliosa), thin-leaved mustard greens, are the best mustards for greens. These varieties are also known as gai choy, Indian mustard, leaf mustard, mustard cabbage, Bamboo mustard cabbage, and Sow cabbage. Mustard greens are a staple vegetable in many cultures around the world. They are used much as spinach, dandelion, or beet greens are used (see recipe for Sautéed Mustard Greens).
Mustard greens are an excellent source of vitamin E, vitamin C, and beta-carotene. They also contain vitamin B6, folic acid, magnesium, calcium, iron, niacin, vitamin A, and are an excellent source of phytochemicals thought to prevent cancer. In Chinese herbal medicine, mustard greens are used to treat bladder inflammations and to stop hemorrhage. Eating mustard greens is thought to offer great benefit to individuals suffering from conditions ranging from asthma to heart disease to menopausal symptoms.
Mustards are annuals and grow from 2-4 feet (60-120 cm) tall. The flowers produced are yellow and the white mustard flowers have a slight vanilla scent. They are known as cruciferous plants because they have four-petaled flowers, two long and two short that resemble a cross. Both mustards have pungent-flavoured, broad, dark green, jagged with irregularly cut lower leaves. Mustard is a cool season crop and bolts quickly in warm weather.
Mustards can be started indoors or planted directly into the soil in early spring. If you are starting mustards indoors, adequate light is essential. Hang lights 3 inches (7.5 cm) above the seedlings and leave lights on for 16 hours a day. They prefer a rich, moist, well-prepared soil with adequate drainage. Plant seeds at a depth of ¼ inch (6 mm) and follow directions on the seed packet. They grow best in full sun and need to be kept moist during the growing season. Space mustards 6 inches (15 cm) apart. Harvest your mustard plants for greens when the leaves are young and tender, for cooked greens when the leaves are mature, and for seed when the seedpods take on a brownish tinge.
In the kitchen, whole mustard seeds are used in sauerkraut, cabbage, pickles, relishes, curries, sauces, pot roasts, and to flavour meats such as lamb, pork, and rabbit. Use fresh flowers as an edible garnish or cook flowers for 2-3 minutes in boiling salted water. Drain and serve with butter and sea salt to taste. Mustard seeds can be sprouted and used in salads, sandwiches, or as a garnish. Young mustard greens are great additions to salads and stir-fry dishes. To make your own mustard condiment, grind, crack, or crush the mustard seeds. Macerate the seeds in wine, vinegar, or water. Make sure the liquid is cold as this causes the chemical reaction that releases the heat and pungency of the seed. Grind them into a smooth paste, adding herbs and spices such as tarragon, horseradish, crushed hot peppers, turmeric, garlic, pepper, paprika, ginger, or hot pepper sauce. Additional options are honey, dark ale, beer, whiskey, wine, wine vinegar, Scotch, or brown sugar. Fruit mustards are made with lemon, lime, orange, or berries. (If you don’t want to bother with grinding your own seed, start with mustard powder or use your favourite prepared mustard and add whatever additions you like.) Prepared mustard is used in vinaigrettes, marinades for meats, poultry, and seafood, mayonnaise, salad dressings, sauces, soups, and stews. Prepared mustards get their intense yellow colour from the addition of turmeric.
Mowing Tips For A Hardy, Healthy Lawn
Volleyball games, croquet, picnics and slip-n-slides will leave no trace on your lawn if you care for it properly.
Recently, green industry associations and companies have come together to form Project Ever- Green to raise the awareness of the environmental, economic and lifestyle benefits of landscapes and promote the significance of those who preserve and enhance green spaces at home, work and play. Project EverGreen is sharing knowledge about healthy turf with consumers.
Mowing Techniques
With the exception of the first mowing of the season, never cut more than one-third of the grass leaf blade during a single mowing. Leaving grass longer aids in reducing water needs and helps grass absorb sunshine for photosynthesis. Grass mowed at two to three inches maintains a deeper root system than grass mowed at one inch.
Before mowing, perform a safety check by removing debris or trash from the lawn that could become harmful projectiles. The best time to mow is during the day when the grass is dry, never when the light is dim or the lawn is wet. It's best to leave grass clippings on the lawn to return nutrients to the soil. Children should also never be allowed to ride on a mower.
To avoid soil compaction and wear, vary the direction the lawn is mowed. For example, mow horizontally one week, vertically the next and diagonally the week after. This is especially beneficial to small areas.
Mowing Equipment
Keeping mower blades sharp is key to having strong grass. Have the blades professionally sharpened once a year to avoid tearing or wounding the grass stems, making them vulnerable to pests and damage.
To prevent residual grass clippings from interfering with the mower blades' motion, remove the spark plug lead from the engine and hose away any grass sticking to the deck. This will help keep dirt and debris off the engine to insure it doesn't overheat.
At the beginning of the season, have a tune-up and safety inspection. Change the oil after every 50 hours of use, the air filter every 25 hours and always use fresh fuel in a clean, approved container.
Following these simple mowing tips and mower maintenance practices will help produce a hardy, healthy lawn that easily withstands even the most vigorous family pastimes. If you have any questions about mower maintenance, check your owner's manual for specific information on your equipment. Now get out there and enjoy your lawn.
"How you mow your lawn is more important to its well-being than the type of activities you use your lawn for," explains Bill Klutho of John Deere and a contributor to Project EverGreen. "Proper care of your mowing equipment will also improve your lawn's appearance and strength."
Recently, green industry associations and companies have come together to form Project Ever- Green to raise the awareness of the environmental, economic and lifestyle benefits of landscapes and promote the significance of those who preserve and enhance green spaces at home, work and play. Project EverGreen is sharing knowledge about healthy turf with consumers.
Mowing Techniques
With the exception of the first mowing of the season, never cut more than one-third of the grass leaf blade during a single mowing. Leaving grass longer aids in reducing water needs and helps grass absorb sunshine for photosynthesis. Grass mowed at two to three inches maintains a deeper root system than grass mowed at one inch.
Before mowing, perform a safety check by removing debris or trash from the lawn that could become harmful projectiles. The best time to mow is during the day when the grass is dry, never when the light is dim or the lawn is wet. It's best to leave grass clippings on the lawn to return nutrients to the soil. Children should also never be allowed to ride on a mower.
To avoid soil compaction and wear, vary the direction the lawn is mowed. For example, mow horizontally one week, vertically the next and diagonally the week after. This is especially beneficial to small areas.
Mowing Equipment
Keeping mower blades sharp is key to having strong grass. Have the blades professionally sharpened once a year to avoid tearing or wounding the grass stems, making them vulnerable to pests and damage.
To prevent residual grass clippings from interfering with the mower blades' motion, remove the spark plug lead from the engine and hose away any grass sticking to the deck. This will help keep dirt and debris off the engine to insure it doesn't overheat.
At the beginning of the season, have a tune-up and safety inspection. Change the oil after every 50 hours of use, the air filter every 25 hours and always use fresh fuel in a clean, approved container.
Following these simple mowing tips and mower maintenance practices will help produce a hardy, healthy lawn that easily withstands even the most vigorous family pastimes. If you have any questions about mower maintenance, check your owner's manual for specific information on your equipment. Now get out there and enjoy your lawn.
"How you mow your lawn is more important to its well-being than the type of activities you use your lawn for," explains Bill Klutho of John Deere and a contributor to Project EverGreen. "Proper care of your mowing equipment will also improve your lawn's appearance and strength."
Mint: The Herb of Hospitality
The Mentha species or mints as they are commonly called include many varieties that flavour everything from appetizers to desserts. The best-known species in North American are peppermint (M. x piperita) and spearmint (M. spicata), which are highly valued for commercial use. Mint symbolises “hospitality” and can be grown in pots and containers indoors and out. In the garden, mint should be grown with a barrier around the roots, as it can be extremely invasive. Most mints do not come true from seed so it is best to purchase plants from a nursery or garden center. Fresh mints are a source of Vitamin C and pro-vitamin A.
Peppermint and spearmint are perennials growing 12 – 36 inches (30 – 90 cm) tall although some mints are ground hugging. Produced at the end of square stems, terminal spikes of dainty lilac, purple, pink, or white flowers usually bloom in mid-to-late summer. Cultivation requirements for growing mint: grows best in moist, deep, loosely textured sandy soil; full sun but will do well in partial shade; keep well watered; pinch off flowers to promote bushy growth; and if growing indoors, fertilise with an organic fertiliser at half-strength every 3 or 4 weeks. Where winters are harsh, mulch with straw or leaves to protect your plants.
Mints have creeping roots that require sufficient room to develop. When establishing indoor plants, pot up in good houseplant soil and sufficiently large containers to accommodate their root system. To bring indoors for the winter, check for insects, and spray with soap and water if necessary. To harvest and prevent indoor plants from getting scraggly, keep the stems cut back to 5 inches (13 cm). This will also keep the plants from blooming and ensure tastier leaves.
Indoor mints require at least 5 hours of strong sunlight daily. Grow them on a southern or eastern exposure. If you are growing them on a windowsill, rotate regularly to ensure each side receives equal amounts of light. Better yet, grow them under fluorescent lights hung 6 inches (15 cm) above the plants and leave on for 14 hours a day.
In the garden, mint is a good companion to cabbage and tomatoes. Mint deters cabbageworms and spearmint may help keep aphids off nearby plants. Mints attract bees so planting them near fruit trees will improve pollination and increase yields. Add fresh mint leaves to water in the birdbath to keep the water attractive for birds. In the kitchen, use mint with roast lamb or fish, butter, salads, cheese, fruits, fruit salads, jellies, soups, sauces, plain meats, poultry, stews, sweet dishes, teas, bean and lentil dishes. Add fresh sprigs to cooking water of peas, carrots, fresh beets, new potatoes, and in vinegar. Mint flowers can be used in salads as well as garnishes for desserts. In Middle Eastern dishes, mint is used for cheese pastry fillings, yoghurt dressings, and stuffings for vegetables such as bell peppers, tomatoes, and eggplant. Mint tea is useful for soothing upset stomachs. To brew a cup, use 1 teaspoon (5 mL) dried leaves or 3 teaspoons (15 mL) crushed fresh leaves in 1 cup (250 mL) of boiling water. Steep to taste. Mint can be dried or freeze leaves in butter, oil, or ice cubes.
Peppermint and spearmint are perennials growing 12 – 36 inches (30 – 90 cm) tall although some mints are ground hugging. Produced at the end of square stems, terminal spikes of dainty lilac, purple, pink, or white flowers usually bloom in mid-to-late summer. Cultivation requirements for growing mint: grows best in moist, deep, loosely textured sandy soil; full sun but will do well in partial shade; keep well watered; pinch off flowers to promote bushy growth; and if growing indoors, fertilise with an organic fertiliser at half-strength every 3 or 4 weeks. Where winters are harsh, mulch with straw or leaves to protect your plants.
Mints have creeping roots that require sufficient room to develop. When establishing indoor plants, pot up in good houseplant soil and sufficiently large containers to accommodate their root system. To bring indoors for the winter, check for insects, and spray with soap and water if necessary. To harvest and prevent indoor plants from getting scraggly, keep the stems cut back to 5 inches (13 cm). This will also keep the plants from blooming and ensure tastier leaves.
Indoor mints require at least 5 hours of strong sunlight daily. Grow them on a southern or eastern exposure. If you are growing them on a windowsill, rotate regularly to ensure each side receives equal amounts of light. Better yet, grow them under fluorescent lights hung 6 inches (15 cm) above the plants and leave on for 14 hours a day.
In the garden, mint is a good companion to cabbage and tomatoes. Mint deters cabbageworms and spearmint may help keep aphids off nearby plants. Mints attract bees so planting them near fruit trees will improve pollination and increase yields. Add fresh mint leaves to water in the birdbath to keep the water attractive for birds. In the kitchen, use mint with roast lamb or fish, butter, salads, cheese, fruits, fruit salads, jellies, soups, sauces, plain meats, poultry, stews, sweet dishes, teas, bean and lentil dishes. Add fresh sprigs to cooking water of peas, carrots, fresh beets, new potatoes, and in vinegar. Mint flowers can be used in salads as well as garnishes for desserts. In Middle Eastern dishes, mint is used for cheese pastry fillings, yoghurt dressings, and stuffings for vegetables such as bell peppers, tomatoes, and eggplant. Mint tea is useful for soothing upset stomachs. To brew a cup, use 1 teaspoon (5 mL) dried leaves or 3 teaspoons (15 mL) crushed fresh leaves in 1 cup (250 mL) of boiling water. Steep to taste. Mint can be dried or freeze leaves in butter, oil, or ice cubes.
Mini Roses Are Going To Change The Look Of Your Home
Your home needs some great flowers out front and there are no better flowers to choose than mini roses. These roses are fragrant as flowers get and they are pretty as well. They are easier to take care of than their larger varieties and they are just as pretty. There are tons of great things that can be done with these kinds of roses and as soon as you hear about them you will be able to use them yourself.
Mini roses make the perfect borders for driveways and flower patches. Since the roses are so tiny they can border just about anything and look fabulous. They do not grow very high and each little bush has many little bunches of flowers on it. This makes for a profusion of color and smell that will make any home more attractive to the eye.
There is no end to the colors that you can find mini roses in. They come in all colors and shades from white to red to peach to yellow. No matter what colors you choose they can be combined with others successfully. Having more than one color in your mini rose garden will add depth and beauty to the garden.
There is even more that makes mini roses so great. They are tough little flowers that will grow just about anywhere and that do not need a whole lot of pampering. They even come back year after year so you do not need to buy new ones.
No matter what kind of yard you have or what kind of style of gardening you prefer, mini roses are going to fit in with ease. These are going to take the look of your yard to a whole new level and that is why they are just the thing you have been looking for all of these years. The look and the lovely fragrance of these pretty little mini roses are going to fix your yard up right once and for all.
Mini roses make the perfect borders for driveways and flower patches. Since the roses are so tiny they can border just about anything and look fabulous. They do not grow very high and each little bush has many little bunches of flowers on it. This makes for a profusion of color and smell that will make any home more attractive to the eye.
There is no end to the colors that you can find mini roses in. They come in all colors and shades from white to red to peach to yellow. No matter what colors you choose they can be combined with others successfully. Having more than one color in your mini rose garden will add depth and beauty to the garden.
There is even more that makes mini roses so great. They are tough little flowers that will grow just about anywhere and that do not need a whole lot of pampering. They even come back year after year so you do not need to buy new ones.
No matter what kind of yard you have or what kind of style of gardening you prefer, mini roses are going to fit in with ease. These are going to take the look of your yard to a whole new level and that is why they are just the thing you have been looking for all of these years. The look and the lovely fragrance of these pretty little mini roses are going to fix your yard up right once and for all.
Marjoram: The Herb of Happiness
Called the “herb of happiness,” Origanum majorana, commonly known as sweet marjoram or knotted marjoram, is an herbal symbol of peace and well-being. Marjoram is grown as an annual in the colder parts of the world but is perennial in warmer regions. To keep it growing as a perennial, bring it indoors for the winter. Marjoram may be grown as a houseplant and as it has a tendency to trail when grown indoors, it makes a nice hanging basket. Marjoram has small, grey-green, oval-shaped leaves that are velvety to the touch. Tiny white or pink flowers, reddish stems, and the grey-green colour of the leaves make marjoram an attractive border plant.
Marjoram grows 10 – 24 inches (25 – 60 cm) tall. Cultivation requirements: does best in full sun (will tolerate slight shade); well-drained soil; no fertiliser; water soil sparingly but do not let dry out; pinch back the tips or harvest sprigs to use in cooking to keep it bushy and productive.
Marjoram is easily grown from seed or cuttings. For spring planting, start seed indoors 6 – 8 weeks before your last frost date. Keep the soil moist during germination. After germination, move the seedlings into a sunny position, and transplant into the garden after all danger of frost has passed. If you are bringing marjoram plants in-doors for over-wintering, pot up in fresh potting soil. Check for critters and if your plants are infected, spray with a soap and water spray.
Marjoram requires at least 5 hours of sunlight a day. If you are growing marjoram on a windowsill, turn frequently to ensure all sides receive light. Marjoram can be grown under fluorescent lights. Hang the lights 6 inches (15 cm) from the plants and leave on for 14 hours a day.
In the garden, marjoram entices bees and butterflies for maximum nectar production and pollination. It is a good companion plant for all vegetables especially beets, eggplant, pumpkin, onions, and zucchini as it aids in their growth and fights off insects. Grow marjoram in pots in the garden as well as in the soil. In the kitchen, use in tomato dishes, onions, dairy, eggs, potato salad, soups, mushrooms, brussel sprouts, oil dressings for salads, carrots, and cauliflower. Fresh leaves and young shoots can be added to salads. It is a major ingredient, usually dried, in sausages, poultry seasonings, Italian recipes, or stuffings. Sprinkle fresh or dried marjoram on pizza. Sprinkle finely chopped fresh leaves on meat or fish before roasting, grilling, or baking. A tea can be made with marjoram to treat colds, headaches, and stomach upsets. Add 3 teaspoons (15 mL) fresh marjoram to 1 cup (250 mL) boiling water. Let steep, then drink slowly. Use marjoram sparingly as it is deceptively potent. Add during the last 10 minutes of cooking.
Marjoram will keep several days in the refrigerator. The leaves can be harvested as soon as the plant starts blooming. The leaves dry easily and can also be frozen. Many cooks prefer marjoram rather than oregano (closely related), as marjoram is much less pungent. To make potpourri, dry leaves whole and then crush to release the scent.
Marjoram grows 10 – 24 inches (25 – 60 cm) tall. Cultivation requirements: does best in full sun (will tolerate slight shade); well-drained soil; no fertiliser; water soil sparingly but do not let dry out; pinch back the tips or harvest sprigs to use in cooking to keep it bushy and productive.
Marjoram is easily grown from seed or cuttings. For spring planting, start seed indoors 6 – 8 weeks before your last frost date. Keep the soil moist during germination. After germination, move the seedlings into a sunny position, and transplant into the garden after all danger of frost has passed. If you are bringing marjoram plants in-doors for over-wintering, pot up in fresh potting soil. Check for critters and if your plants are infected, spray with a soap and water spray.
Marjoram requires at least 5 hours of sunlight a day. If you are growing marjoram on a windowsill, turn frequently to ensure all sides receive light. Marjoram can be grown under fluorescent lights. Hang the lights 6 inches (15 cm) from the plants and leave on for 14 hours a day.
In the garden, marjoram entices bees and butterflies for maximum nectar production and pollination. It is a good companion plant for all vegetables especially beets, eggplant, pumpkin, onions, and zucchini as it aids in their growth and fights off insects. Grow marjoram in pots in the garden as well as in the soil. In the kitchen, use in tomato dishes, onions, dairy, eggs, potato salad, soups, mushrooms, brussel sprouts, oil dressings for salads, carrots, and cauliflower. Fresh leaves and young shoots can be added to salads. It is a major ingredient, usually dried, in sausages, poultry seasonings, Italian recipes, or stuffings. Sprinkle fresh or dried marjoram on pizza. Sprinkle finely chopped fresh leaves on meat or fish before roasting, grilling, or baking. A tea can be made with marjoram to treat colds, headaches, and stomach upsets. Add 3 teaspoons (15 mL) fresh marjoram to 1 cup (250 mL) boiling water. Let steep, then drink slowly. Use marjoram sparingly as it is deceptively potent. Add during the last 10 minutes of cooking.
Marjoram will keep several days in the refrigerator. The leaves can be harvested as soon as the plant starts blooming. The leaves dry easily and can also be frozen. Many cooks prefer marjoram rather than oregano (closely related), as marjoram is much less pungent. To make potpourri, dry leaves whole and then crush to release the scent.
Making The Most Of A Small Yard Today
A small yard does not have to be devoid of landscaping elements. There are plenty of things that can be done with a small yard to help it look nice, while not encroaching too much on usable space. The key is to plan well, and to choose plants and designs that are not too over powering. But, even though you may not be able to have large boulders or a sweeping flower garden, or a large pond, it is still possible to have a beautiful landscape that surrounds your home and helps you feel more comfortable in it.
One of the things to remember when you have a small space is that you can build up rather than building out. You can do this by building raised beds for your plants. This can be done yourself, allowing you to save money. In fact, if you have a small yard, your landscaping costs should be fewer anyway. Building a raised bed allows you to create an attractive feature for your small yard without having to worry about taking up too much space. Some beds, if built on planks of wood, can be designed with wheels. Then you can move your landscape wherever you want; you have a moveable landscape!
Another method of maximizing small landscape space is to use containers for planting. Instead of marking out large sections of your yard for flowerbeds or vegetable patches, do a little container gardening. These types of gardens allow you to choose to plant various items in containers. Plants in containers take up less space, and you can move them around as you need to. This also creates a moveable landscape that can be very convenient depending upon your use of the space for a certain day. The containers can be placed for ornamental effect while you are entertaining, or they can be moved out of the way for a rousing game of family flag-football.
Take into account the colors in your landscape. Cool colors (like blue) actually make a space look larger. Therefore, if you would like your yard to feel and look larger, choose the colors that make it look that way. Plants like silver king and evergreens can give your yard a feeling of largeness. Blue spruce and Alberta pine are good examples of plants that add a decorative tough while helping your property look bigger. In fact, Alberta pines are rather small trees, so they do not take up very much space while at the same time conferring a feeling of maximum space.
Another idea for small landscape spaces is a small rock garden. A well-designed rock garden always makes an attractive feature. Make sure that it is in a place that will not be in the way when you mow the lawn. A little nook or corner of the property, or even up against the house on a raised bed, will do for a small rock garden. Choose your rocks carefully to complement each other, and choose plants that go with the rocks and that will not spread too much. Hens and chicks are great plants for use in a small rock garden. The rock garden draws the eye, but does not need to be sprawling.
Finally, if you want a water feature, it is possible to use a small one for limited landscape space. Small features similar to serenity fountains can be purchased for outdoor use. You can put them among your rock garden. Even a small birdbath can add a feeling of elegance to the yard. And the great thing about buying a small water feature is that it costs much, much less than putting in a big pond or even a medium size waterfall. Water features come in a variety of types and designs, and it very likely that you can find one to fit the size and the look of your yard.
Even if your yard is small, it is possible to design a landscape that enlarges the space in an attractive manner. By carefully considering your design, using small features and cool colors, and by thinking about what would help give your yard a touch of elegance, you can have a very nicely landscaped and cozy surrounding for your home.
One of the things to remember when you have a small space is that you can build up rather than building out. You can do this by building raised beds for your plants. This can be done yourself, allowing you to save money. In fact, if you have a small yard, your landscaping costs should be fewer anyway. Building a raised bed allows you to create an attractive feature for your small yard without having to worry about taking up too much space. Some beds, if built on planks of wood, can be designed with wheels. Then you can move your landscape wherever you want; you have a moveable landscape!
Another method of maximizing small landscape space is to use containers for planting. Instead of marking out large sections of your yard for flowerbeds or vegetable patches, do a little container gardening. These types of gardens allow you to choose to plant various items in containers. Plants in containers take up less space, and you can move them around as you need to. This also creates a moveable landscape that can be very convenient depending upon your use of the space for a certain day. The containers can be placed for ornamental effect while you are entertaining, or they can be moved out of the way for a rousing game of family flag-football.
Take into account the colors in your landscape. Cool colors (like blue) actually make a space look larger. Therefore, if you would like your yard to feel and look larger, choose the colors that make it look that way. Plants like silver king and evergreens can give your yard a feeling of largeness. Blue spruce and Alberta pine are good examples of plants that add a decorative tough while helping your property look bigger. In fact, Alberta pines are rather small trees, so they do not take up very much space while at the same time conferring a feeling of maximum space.
Another idea for small landscape spaces is a small rock garden. A well-designed rock garden always makes an attractive feature. Make sure that it is in a place that will not be in the way when you mow the lawn. A little nook or corner of the property, or even up against the house on a raised bed, will do for a small rock garden. Choose your rocks carefully to complement each other, and choose plants that go with the rocks and that will not spread too much. Hens and chicks are great plants for use in a small rock garden. The rock garden draws the eye, but does not need to be sprawling.
Finally, if you want a water feature, it is possible to use a small one for limited landscape space. Small features similar to serenity fountains can be purchased for outdoor use. You can put them among your rock garden. Even a small birdbath can add a feeling of elegance to the yard. And the great thing about buying a small water feature is that it costs much, much less than putting in a big pond or even a medium size waterfall. Water features come in a variety of types and designs, and it very likely that you can find one to fit the size and the look of your yard.
Even if your yard is small, it is possible to design a landscape that enlarges the space in an attractive manner. By carefully considering your design, using small features and cool colors, and by thinking about what would help give your yard a touch of elegance, you can have a very nicely landscaped and cozy surrounding for your home.
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